Shake Eat is an organization managed by a team of young urban entrepreneurs, passionate about sustainable practices in the food and drink industry. Shake Eat aims to fight food waste and disposable material in the HORECA sector and the event industry.
The Shift aide ses membres à utiliser le cadre international des Objectifs de développement durable de l'ONU pour définir leurs ambitions sociales.
11. Sustainable cities and communities
Our primary goal is to fight food waste by proposing concrete solutions to achieve zero waste. We work around 4 main lines of action: - The repurchase of food surpluses or the recovery of surpluses (from producers, processors, organic stores) - Processing of (semi-)raw foodstuffs for catering activities - The organization of workshops highlighting ancestral conservation methods - Sharing with the community
12. Responsible consumption and production
We are committed to the fight against food waste, therefore we use food surplus in all of our products. We take great care in sourcing the best of surplus ingredients from our network of local supermarkets, producers and partners, . Our teams of collectors, chefs and distributors, who share the same values in the fight to eliminate food waste, work day and night to ensure our products are delivered to you in perfect condition.
17. Partnerships for the goals
Sharing our know-how is an important part of our activity; and we are often called upon to collaborate with other actors in the Brussels eco-sustainable sector.